DYSPHAGIA
In this half day interactive workshop participants will gain knowledge about signs and symptoms, preventative measures, and how to ensure the different levels of thickened fluids and food textures are prepared and fit the client profile.
Participants will experience first-hand how posture and body positioning can affect the swallowing apparatus.
First aid for choking and coughing is also covered.
IDDSI guidelines are being followed.
DURATION
Half day
GROUP SIZE
5-20 attendees (2 trainers if more than 10 participants)
DATES
On demand
LOCATION
At your workplace or venue of your choice (Perth, WA)
COST
Cost is dependent upon group size. All our courses are fully customised so please get in touch to discuss your individual requirements.
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